Kitchen Aid

I admit that I am a spoiled eater. Having a husband who cooks delicious food for a living can have that effect. When he is home he whips up perfect little meals, and when I take the reins, he is a great resource to turn to.

I question whether or not I would be able to pull off a balanced diet without Danny's assistance as some ingredients have always been intimidating to me. He makes good food look effortless; he threw this meal together from random items in our freezer and pantry.

Danny started by defrosting a few frozen Pollack fillets we had kicking around in the freezer and laying them out on a tray and seasoning them with a spice mix (Old Bay works well), then generously drizzling olive oil and lemon juice over them. He baked them off in a 400 degree oven, while he prepared a pot of rice and a little stir fry. He sauteed an onion, celery, garlic, and frozen red peppers and then added in some of the cooking liquid from the fish at the end.