Tuesday, March 29, 2011

Kitchen Aid

I admit that I am a spoiled eater. Having a husband who cooks delicious food for a living can have that effect. When he is home he whips up perfect little meals, and when I take the reins, he is a great resource to turn to.
I question whether or not I would be able to pull off a balanced diet without Danny's assistance as some ingredients have always been intimidating to me. He makes good food look effortless; he threw this meal together from random items in our freezer and pantry.

Danny started by defrosting a few frozen Pollack fillets we had kicking around in the freezer and laying them out on a tray and seasoning them with a spice mix (Old Bay works well), then generously drizzling olive oil and lemon juice over them. He baked them off in a 400 degree oven, while he prepared a pot of rice and a little stir fry. He sauteed an onion, celery, garlic, and frozen red peppers and then added in some of the cooking liquid from the fish at the end.


Just Ma said...

Looks delish!!!! Have seen Danny (you too) in action in the kitchen and the results have always been wonderful. Just ate and am salivating looking and reading about this food.
Love, Ma

Auntie M said...

Yummy, yummy. I like to cook, but I have a very limited menu list. You are getting me excited to try new things...and this didn't look nearly as difficult as I feel it is! Thanks to you and Danny.