Wednesday, July 28, 2010

Garden Pickings

It is so affirming to leave the garden with a bucketful of produce...
... and then make it into a fresh and healthy snack...
... while enjoying the scent of mint, dill and sage from a beautiful little bouquet.

3 cucumbers, seeded and sliced
1 cup rice vinegar or white vinegar
1 cup soy sauce

Seed and chop your cucumbers into 1/4 inch slices, and then in a container, add all ingredients together and let marinate for 1-2 hours. Eat and enjoy.


Just Ma said...

Thanks for the recipe---bet they are real crunchy---running errands and just might pick up some cucumbers.
One more day until the big day. Will call you in AM to sing a special song to you.
Love ya girl,

Just Ma said...

Tried the recipe---Awesome! So tasty and so great to have fresh cucumbers. Thanks!
Keeping the recipes coming.
Love, Ma

Anonymous said...

Genial fill someone in on and this fill someone in on helped me alot in my college assignement. Say thank you you seeking your information.