It is so affirming to leave the garden with a bucketful of produce...
... and then make it into a fresh and healthy snack...
... while enjoying the scent of mint, dill and sage from a beautiful little bouquet.3 cucumbers, seeded and sliced
1 cup rice vinegar or white vinegar
1 cup soy sauce
Seed and chop your cucumbers into 1/4 inch slices, and then in a container, add all ingredients together and let marinate for 1-2 hours. Eat and enjoy.
3 comments:
Thanks for the recipe---bet they are real crunchy---running errands and just might pick up some cucumbers.
One more day until the big day. Will call you in AM to sing a special song to you.
Love ya girl,
Ma
Tried the recipe---Awesome! So tasty and so great to have fresh cucumbers. Thanks!
Keeping the recipes coming.
Love, Ma
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