Red Velvet Progression

Red Velvet Cake

Cake Flour          2.5 C

Baking Soda        1 Tbsp

Baking Powder   1 tsp.

Cocoa                   1/4 C

Salt                       2 tsp.

Butter, melted   4 oz.

Sugar                   1.5 C

Eggs                     2 ea.

Milk                     1 C

White Vinegar   2 Tbsp

Vanilla                 1 Tbsp

Red Food Coloring

Preheat your oven to 350, and then grease two 9 inch round cake pans, and then gently dust them with cocoa. 

Sift together the dry ingredients, and in a separate bowl mix together the butter, sugar, eggs, milk, vinegar and vanilla. Thoroughly incorporate all ingredients, and then add in your red food color to your preferred color- for a deep red it usually takes about a tbsp. of liquid food color. Place the batter in your baking pans, and bake for 25-30 minutes, or until they pass a knife test. Let cakes cool completely, and then place them in the freezer.