Sunday, June 13, 2010

Red Velvet Progression

Red Velvet Cake

Cake Flour          2.5 C
Baking Soda        1 Tbsp
Baking Powder   1 tsp.
Cocoa                   1/4 C
Salt                       2 tsp.

Butter, melted   4 oz.
Sugar                   1.5 C
Eggs                     2 ea.
Milk                     1 C
White Vinegar   2 Tbsp
Vanilla                 1 Tbsp

Red Food Coloring

Preheat your oven to 350, and then grease two 9 inch round cake pans, and then gently dust them with cocoa. 
Sift together the dry ingredients, and in a separate bowl mix together the butter, sugar, eggs, milk, vinegar and vanilla. Thoroughly incorporate all ingredients, and then add in your red food color to your preferred color- for a deep red it usually takes about a tbsp. of liquid food color. Place the batter in your baking pans, and bake for 25-30 minutes, or until they pass a knife test. Let cakes cool completely, and then place them in the freezer.


Azra said...

hi there, I just wanted to say I stumbled across your blog and now I click it most days
Everything you make is lovely, you are very talented and your kids are beautiful too. Keep up the good work

Just Ma said...

Beautiful cake. Thanks for another great recipe.