...it's delicious home made whole wheat pizza.
This recipe works best with a pizza stone in an oven set to 425, but you can always bake it in a cake pan if need be.
When your dough is ready, give it a good knead and then roll it out to your desired thickness (about 1/3") on a well floured surface. Add your toppings of choice- I used a thin layer of sauce, mozzerella & parmesean cheeses, bacon, sauteed onions, pepper, and garlic, and two minutes before I took it out I added a handful of spinach. Lightly brush olive oil on the crust, and then slide it onto your stone and let it bake until the bottom starts to take on color and the top is bubbled and melty.