after peeling and giving six apples a rough chop, i threw them in a pot with about an inch of water. i let that sit on medium heat for about 30 minutes and then added a tablespoon of cinnamon and an ounce of orange juice. i did not pass my mix through a sieve, and ended up with a nice chunky texture.
Thursday, October 1, 2009
the apple never falls far from the tree...
after peeling and giving six apples a rough chop, i threw them in a pot with about an inch of water. i let that sit on medium heat for about 30 minutes and then added a tablespoon of cinnamon and an ounce of orange juice. i did not pass my mix through a sieve, and ended up with a nice chunky texture.
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1 comment:
What a boy! He devoured that apple. Have you tried Honey Crisp, Fuji, or Ambrosia apples? All are crisp and sweet--I even bake w/Fuji. Love the family pics. Keep them coming.
Love,
Ma
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