this mild summer has allowed me the convenience of using the oven during the daytime. therefore, i have been churning out a substantial amount of baked goods, and thought i might share some of my favorite recipes.
i like to buy extra bananas and when they get really soft and sugary i make a batch of mini muffins that are perfect for little hands. to make them extra delicious i use 2:1 of whole wheat flour to all purpose flour (so roughly 1 1/3 C w.w. flour to 2/3 C a.p. flour) and i think that the lemon juice is crucial as it really brightens the banana flavor. hope that you enjoy the muffins!